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Ingredients
:
1/2 kg sooji
1/2 kg sugar
1/2 litre milk
40g cashew nuts
1/2 kg ghee
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Method
:
Boil milk in a vessel .Add sooji to the
milk and stir without forming any lumps
till sooji gets soft.
Stop heating.Make a thick syrup. Make small
balls from the sooji mixture, place a cashewnut
in the middle and deep fry in ghee till
it becomes golden color.
Remove from ghee .Soak the rasgulla in sugar
syrup for 1 hour 15 minutes and serve chilled.
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