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Ingredients
:
2 cups maida
1cup butter 1/2 cup sugar
For Filling: Ingredients :
3 cups apples, peeled and sliced 2 cups
strawberries, sliced 1/4 cup
strawberry jelly 1/4 cup
sugar 2 tbsps lemon juice
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Method
:
Mix flour and 1/2 cup sugar together, adding
butter little by little till the mixture
gets a texture of breadcrumbs.
Add water as needed and knead to form a
soft dough. Grease two shallow 25 cms x
10 cms aluminium pans and line with the
dough, crimping the edges into a design
of pleats. Refrigerate for 15 minutes.
Bake in moderately hot oven (180° C)
for 20 minutes or till pastry is slightly
golden.Filling: Stir apples with sugar and
lemon juice.
Arrange overlapping slices in baked pastry
shell and bake further until the apples
are tender. Cool and arrange strawberries
on top.Warm jelly and pour over strawberries.
Serve slices with cream.
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