Method :
Cut the tomatoes into small pieces and make a fine puree.

Sieve through a fine cloth and separate from the pulp. Mix 1 1/4 glass of water and corn flour.

Boil sugar with 1 cup of water .Add tomato mixture to this.Mix till it is thick.

Mix ghee and stir for 4 minutes .Mix cashew nuts, almonds, elaichi powder .

Pour the mixture over a greased dish.Allow it to cool. Cut into desired shape.