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Ingredients
:
500g white gram flour
250g ghee
300g powdered sugar
1/2 tsp nutmeg powder
8 tsp saffron, dissolved in milk
1/2 tsp elaichi powder
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Method
:
Fry flour on a medium flame till golden
yellow color . Stop heating and let it cool.
When
it is just warm, mix all other ingredients
Moisten the palms with milk and prepare
round laddoos .
Garnish each laddoo with silver paper.
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