Ingredients
:
1 inch ginger
2 pieces dalchini
4 large potatoes, cut into pieces
1 1/2 cups rice, washed
3/4 cup curd
3/4th cup dhaniya leaves, chopped
1/4 cup dry coconut (copra), grated
3 tsp dhaniya seeds
1/4 tsp haldi powder
salt to taste
oil for frying
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Method:
Fry potatoes and cashewnuts separately.
Grind green chillies, ginger, dalchin,dhaniya
seeds and haldi powder.
Heat 2 tbsps oil and fry the ground
paste. Add fried potatoes and curd.
Add rice and stir fry.Add 3 cups water,
salt and cook the rice. Add fried
cashewnuts.
Garnish with dry grated coconut and
coriander leaves, and serve hot.
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