Preparation
Time : 20 minutes.
Cooking
Time :
20 minutes.
Ingredients :
For the dough :
3 teacups plain flour
3 tbsps melted ghee
1/2 tsps salt
To be mixed into a potato mixture:
500 grams boiled and mashed potatoes
1 tbspscornflour
1 tsps salt
To be mixed into a coconut mixture
:
1/2 grated coconut
1 tsps garam masala
3 tbsps chopped dhaniya leaves
2 green chillies, chopped
1 tbsps til seeds (til) salt to taste
Other ingredients : oil for deep
frying
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Method:
For the dough :
Mix the ingredients for the dough
and add enough water to make a semi-stiff
dough.
How to proceed :
Divide both the dough and the potato
mixture into small equal portions.Roll
out each portion thinly into chapaties.
Put one potato chapati over each dough
chapati. Spread a little coconut mixture
on top of each potato chapati.
Roll up each chapati tightly and seal
the edges by applying water. Deep
fry in oil.
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