Ingredients
:
15 cashewnuts, broken
4 round brinjals, each slit lengthwise
into 4 pieces joined
together at the stem
3 laung
3 Kalimirchi
2 potatoes, peeled, quartered
2 onions, sliced
1 onions, chopped finely
1/2 cup grated coconut
1/2 cup dhaniya leaves, chopped
4 tbsps oil
1 tbsps dhaniya seeds
1 tsp chilli powder
1 tsp garam masala powder
1 tsp imli pulp
1 tsp sugar
1/2 tsp haldi powder
salt to taste
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Method:
Heat 1 tbsp oil and add laung , kalimirch
, dhaniya seeds and brown it. Add
sliced onion and cook till brown.
Add coconut and brown it . Cool the
mixture and grind to a fine paste.
Then to this paste add all powders,imli
pulp, cashewnuts, chopped onion, sugar
and salt. Stuff this mixture into
the cuts of the brinjals and mix the
potatoes with the remaining mixture.
Heat remaining oil in a pressure cooker.
Arrange brinjals and potatoes in cooker
add 1 cup water and cook under pressure
for 5 to 8 minutes. Then put into
a serving bowl and garnish with coriander
leaves.
Serve hot with fresh bhakri .
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