Method:
Mix rice flour, urad dal powder, salt, milk and til. Add butter and knead into a soft non sticky dough, adding water as necessary.Heat oil.

Place a small quantity of dough in a chakli mould and press through. While pressing, move the mould in a circular manner, so that the dough falls gently into the hot oil in the form of a spiral in three to four circles. Deep fry till brown and crisp.

Remove, drain and store in airtight jars Serve with a piece of fresh coconut.