Ingredients
:
1/2 cups grated coconut
1 1/2 cups gur , grated
Fresh banana or haldi leaves
1 cup rice, soaked in water, drain dry
1 tbsp butter or ghee
1 tbsp cardamom powder
a pinch of salt
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Method:
Grind rice and grate 1cup coconut
finely. Add salt and keep. Mix the
remaning coconut and gur and cook
till blended properly.Add cardamom
powder.
Cut banana leaves into squares. If
using turmeric leaves, keep them whole.
Apply ghee on each layer and spread
1 spoon of rice batter on it. Place
1 spoon of coconut and gur mixture
in the centre and fold the leaf over
itself. Prepare all raw patolis in
this manner.
Steam groups of raw patolis in a steamer.
Open up the jacket of the leaf, and
serve hot with ghee .
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