Ingredients
:
4-5 bananas, chopped
1 1/4 cups rava or sooji
1 1/4 cups butter or ghee
2-3 tbsp kismish, soaked in
water for 2 hours
1/2 tsp elaichi powder
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Method:
Roast rava in the ghee till it becomes
slightly brown in colour. Heat milk
and lower the flame. Add roasted rava,
chopped bananas, sugar and mix well.
Add kismish and elaichi powder. Serve
hot.
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