Ingredients
:
1 cup groundnuts, skinned, roasted,
pounded roughly
3/4 cup sticky gur
2 tbsp butter or ghee
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Method:
Heat gur in 1/2 cup water till the
syrup is thick. Test its consistency
by putting a drop in cold water ,
it should remain firm. Add groundnuts.
Grease a board and spread the groundnut-jaggery
mixture.Roll the mixture flat, layer
should be thick .
Cut into squares when cool and hard
Store in a container lined with butter
paper.
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