Preparation
Time : 5 minutes.
Cooking Time : 7 minutes.
Ingredients :
3 tbsp besan
3 tbsps jowar flour
3 tbsps wheat flour
1 small onion, chopped
1 tomato, chopped
4 tbsps chopped dhaniya leaves
3 green chillies, finely chopped
salt to taste
Other ingredients :
oil for cooking |
Method:
Mix together all the ingredients in
a bowl and add enough water to make
a thick batter.
Heat and grease a non-stick tava.
Spread a layer of the batter to form
a pancake . Cook on both sides till
golden brown, using a little oil.
Repeat to make 3 more thalipeeth.
Serve hot with home-made white butter.
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