Ingredients
:
4 cups tender peas, boiled in an open
vessel
3-4 green chillies, finely chopped
3/4 cup grated coconut
3/4 cup dhaniya leaves, chopped
2 tbsps oil
1/2 tsp jeera seeds
salt and sugar to taste |
Method:
Heat oil and add jeera seeds. When
the seeds pop, add green chillies
and peas.
Stir and add salt and sugar, till
dry. Sprinkle coconut and coriande
on top.
Serve hot with slice of lemon.
|
