Method :
Boil mutton, tuwar dal, red chillies, 2 onions, ginger, salt in water. Remove water and grind to a fine paste.

To this, add beaten egg, garam masala and mix well. Make equal small balls and keep aside. In aseparate bowl, add chopped onions, green chillies, corriander leaves, salt and mix well. Make into small balls.

Take one mutton ball, place in your palm, press to an oval shape. In this, place onion ball and close the edges. Deep fry in oil until brown crispy kabab.