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Ingredients
:
4 eggs, boiled
1 egg, beaten
1 tsp pepper powder
1/4 cup corn flakes
4 ounces butter
2 big onions, chopped
1 bell pepper, chopped
1/2 cup flour
3 tsp chilli powder
1 1/2 tsp ginger paste
3 cups chicken stock or water
Salt to taste
Oil for frying
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Method
:
Cut the boiled eggs into very small pieces
and mix in the beaten egg.
To this, add corn flakes, salt, pepper powder,
flour and mix to a smooth dough. Make equal
balls from the dough and fry in the oil
until crispy. In a separate pan, heat butter,
fry onions and bell pepper.
Also add chili powder, ginger, salt, and
chicken stock or water. Cook for 40 minutes.
When the gravy thickens, add the egg balls
to the curry and cook for another 5 minutes.
Serve with plain rice.
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