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Ingredients
:
6 eggs
1/2 cup milk
2 onions, chopped
1 inch ginger piece
3 green chillies
Curry leaves
1/2 tsp garam masala
3 -4 tsp ghee/butter
Salt to taste
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Method
:
Boil the eggs and cut them into two pieces
each. Mix onions, green chilies, ginger
and blend it to a paste. In a wide pan,
heat ghee/butter and fry the above paste
till golden colour. Add egg pieces and fry
for few minutes.
Then
add milk, salt and cook till the milk bubbles.
To this, add chopped curry leaves and cook
until the gravy thickens.
Sprinkle little garam masala powder and
serve with parathas/pulao
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