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Ingredients
:
6 eggs
1/2 kg French beans
1 tbsp ginger-garlic paste
1 1/2 tsp chilli powder
1 tsp corriander seeds
1/2 tsp (turmeric) haldi powder
1 onion, chopped
2 tsp ghee/butter/oil
Salt to taste
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Method
:
Boil the eggs, remove their shells and fry
in ghee until they gets golden brown.
Cut them into two pieces and keep aside
Cut the French beans into small pieces and
boil in salt water for 10 minutes. Remove
water and set aside. Heat ghee in a pan,
fry the chopped onions until golden.
Also add masala ingredients, ginger-garlic
paste, salt and fry until ghee floats on
the top. Add 1/2 cup of water and cook until
the gravy thickens. Now add egg pieces,
French beans and cook for another 15 minutes.
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