|
Ingredients
:
1 lamb / beef, minced or ground
3-4 tsp vegetable oil
1/2 cup onions, finely chopped
2 1/2 tbsp garlic, minced
1 1/2 tbsp ginger, finely chopped
2 green chilies, chopped
1/4 tsp haldi powder
Salt to taste
1/2 cup boiling water
1 tsp garam masala
1 tsp lemon juice
2 tbsp corriander, chopped
|
Method
:
Heat the oil in a kadai and add the onions.
Cook for about 10 mins or until they are
golden brown.
Add the garlic, ginger, chilies and cook
for 2 mins longer. Add the ground meat and
cook, stirring and chopping with the side
of a heavy metal spoon to break up any lumps.
Cook until the meat loses its raw look and
starts to get brown. Sprinkle with haldi,
salt and stir well. Then add the water,
cover and cook over low heat for about 25
mins, stirring often to preventbrowning
and sticking. All the liquid should be absorbed
when the curry gets ready. If it is not,
uncover and cook till all liquid is evaporated.
Add garam masala, lemon juice, corriander,
mix well and remove from heat to serve.
|
