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Ingredients
:
1/2 kg mutton chops
3 tsp ginger-garlic paste
30g raw papaya
2 tsp chilli powder
1/2 tsp garam masala
1 cup yogurt
1/2 kg potatoes
1 lemon
2 small bunches corriander
1/2 tsp pepper powder
Oil for frying
Salt to taste
almonds for garnishing.
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Method
:
Wash the mutton chops, hold the bone at
one end and bring either side of the skin
to the other end. Mix salt, ginger-garlic
paste, chilli powder, garam masala, yogurt,
ground raw papaya and soak the mutton pieces
in this mixture for 1/2 an hour.
Heat oil in a wide pan, fry the mutton chops
on either sides for few minutes. Keep them
aside. Boil the potatoes, peel and mash
them in a vessel. To this, add salt, pepper
powder, lemon juice, chopped corriander
and mix well.
Apply the above mix to the mutton chops,
soak in corn flour batter and again fry
them for 2-3 mins. Garnish with blanched
almonds.
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