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Ingredients
:
2 boneless lamb, cubed
4 capsicum , chopped
1 tbsp fresh ginger, minced
2 garlic cloves, minced
1 large onion, minced
2 tbsp dhaniya (corriander seeds) powder
2 tsp haldi powder (turmeric)
1 tsp jeera (cumin seeds) powder
1 tsp dalchini (cinnamon) powder
1 tsp rai (mustard seeds) powder
4 cups yogurt
1 onion, chopped
3 tsp butter
Salt to taste
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Method
:
Mix chillies, ginger, garlic, mined onion,
spices and yogurt in a blender or food processor
and process until well mixed.
Add this paste to the lamb pieces, mix well,
cover and refrigerate for 3 hours. Heat
butter in a skillet and fry the chopped
onion for few mins. Add the lamb and the
yogurt marinade, mix all together, cover
and simmer until meat is tender for 1 hour
or so on a medium flame.
Add salt to taste and remove from heat when
done.
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