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Preparation
time: 50 minutes.
Ingredients :
1 lamb, cut into small pieces and
cook till tender
2 tsp corriander powder
1/2 tsp jeera powder
Corriander leaves, chopped
Salt to taste
3-4 tbsp oil Blend together to fine paste
2 medium sized onions
a piece of ginger 6 garlic flakes
A piece of dalchini
2-3 laung
2 cardamons Blend together to fine paste
10 red chilies
4 -5 tomatoes
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Method
:
Heat oil in a pan and fry the blended onion
mixture till done. Now add the blended tomatoes
mixture and fry till the mixture has lost
all the water content and oil begins to
float on the top.
To this, add all the dry powders and fry
for a minute. Add the cooked lamb pieces
along with salt and corriander leaves.
Add water if necessary and simmer the curry
for around 15 mins. When the gravy thickens,
remove from heat and serve hot with rice.
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