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Ingredients
:
1/2 kg chopped meat
1 cup chana dal (soaked for 1 hour)
2 onions
8 garlic flakes
2 pieces of ginger
1 1/2 tsp ground garam masala
7 whole red chillies
1 egg
1 tsp vinegar
Salt to taste
Oil for frying
For Filling :
1 piece of ginger
1 chopped onion
Chopped phudina leaves
2 onions sliced in rings
1 lemon sliced
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Method
:
Boil all the ingredients except vinegar,
egg and filling, using 1 glass of water
and cool till all the water evaporates completely.
Cool and grind them till the mixture is
ground finely. This is the kabab mix. To
the mix, add egg and vinegar.
To make filling, finely chop ginger, onion
and pudina leaves and use as a filling for
the kabab.
Garnish with sliced onion rings, corriander
and lemon wedges.
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