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Ingredients
:
2 eggs, boiled
1/4 cup chicken stock or water
1 tsp corn flour
1/4 cup sugar
1/4 cup vinegar
1 tsp finely chopped ginger-garlic
Small pineapple piece
1 tsp pineapple juice
1 small carrot, chopped
1 tsp groundnut oil
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Method
:
Heat oil in a pan, fry chopped ginger and
garlic along with sugar, vinegar. Also add
pineapple juice with chicken stock /water
and boil.
To this, add carrot pieces, pineapple pieces
and cook for few minutes. To corn flour,
add water and make a batter. Pour this mixture
to the above mixture. Cook until the gravy
thickens.
Cut the boiled eggs into four pieces each
and add to the gravy. Serve with rice.
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