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Ingredients
:
4" ginger piece
12 green chillies
Little Imli ,Gur
3 sprigs curry leaves
1 tbsp oil
Salt to taste
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Method
:
Take a pan heat oil , fry green chilies
along with curry leaves for a while and
keep it aside.
Mix ginger, tamarind, salt, jaggery to the
above green chilies, curry leaves and blend
to a fine paste.
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