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Ingredients
:
100g ginger, chopped
200g red chilies
4 tbsp oil
Salt to tast
tamarind
3 sprigs curry leaves
gur
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Method
:
Fry
ginger in a pan .Add red chillies ,curry
leaves and fry for few minutes. Allow it
to cool.
Make a fine paste of tamarind & salt.
Mix gur to the above paste.Blend all the
above. Store in a tight jar.
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