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Ingredients
:
600g tomatoes
15 red chillies
1 cup chopped ginger
1 cup chopped garlic
2 cups vinegar
1 tsp turmeric
1 tbsp rai
1 tsp methi
1 1/2 cups oil
Salt to taste
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Method
:
Cut tomatoes, add turmeric and salt and
soak them in 1 cup vinegar. Keep this for
2 hours 15 minutes.
Mix garlic, ginger, red chilies and rai,
with a little vinegar.
Fry methi & little rai and add the blended
mixture. Fry for 25 minutes.
To this add tomatoes and the remaining vinegar.
Stir & bring it to a boil.
When
the oil starts floating at the top stop
heating & allow it to cool & store.It
remains good for 1 year.
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