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Ingredients
:
5 onions, cut into big pieces
5 green chilies paste
1 tomato, chopped
2 tbsp oil
1/2 cup yogurt
2 sprig curry leaves
1 tsp jeera & methi seeds
Salt to taste
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Method
:
Grind onion pieces in a mixer. See to it
that it should not turn into smooth paste.
It should remain in pieces.
Fry jeera ,methi curry leaves for few minutes
To this, add chili paste and fry for few
minutes.
Then add onion mixture with tomato pieces
and cook till soft. Later add salt and yogurt,
mix well and remove from heat.
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