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Ingredients
:
3 medium pineapples or a can.
3 kashmire chillies.
2 lime, juiced.
1 ginger piece chopped.
1 1/2 cup sugar.
salt to taste
120 gms dates(khajoor) or dried
apricot finely chopped
Large pinch of panch phoron
(sauf, jeera, rai, onion seed & methi
seeds).
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Method
:
Heat a tbsp of oil and season with panch
phoron and kashmiri chillies.
Add the pineapple and cook on full heat.
Add chopped dates or apricots, chopped ginger,
sugar and salt.
Cook until the pineapple cubes are soft.
Add lime juice when cooked.
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