Ingredients :
200 gms Gram dal flour
4 tbsp oil
200 gms corriander
salt to taste
1 tbsp turmeric powder

Method:
In the flour ass 2 tbsp oil salt shili powder and jeera Knesd this flour with little warm water and shape into long Kabab like In very hot water and shape boil these long long gottas for sometimes.

When done remove it from water and cut into pieces In a kadai heat little oil put hing jeera tejpatta and Add thes boil gatta pieces into the kadai and sauti To the curds add salt turmericpowder, chili powder and 1 tbsp gram flour Beat the curds well these powder and add it to the kadai Keep stirring all it starts to boil let it cook for another 10-15 minutes or till done Serve hot