Ingredients :
Besan 550 Grams
Sago (Sabudana) 2 Tblspn
Oil 3 Tblspn
Garlic Paste 1 Teaspn
Chilli powder 1-2 Teaspn
Cumin seeds 1 Teaspn
Black pepper powder 1/4 Teaspn
Curds 250 Grams
Chopped onion 3 Nos
Ginger paste 1 Teaspn
Cinnamon 1 Inch
Bay leaves 3 Nos
Asafoetida 1 pinch
Salt As req
Asafoetida 1-2 pinch
Chopped corinder 1-2 Bunch

Method:
Start with mixing besan, cummin seeds, sago, asafoetida, chilli powder, salt, chopped onion, little oil.

Then add oil & make a dough. Now roll the dough into small finger like sticks & add into boiling water. So cook for 10-12 minutes & separate.

Then cut into small pieces & fry in deep oi land make a paste of ginger, garlic, onion, black pepper, cummin seeds & cinnamon. Now heat oil in a pan, add bay leaves & masala paste and fry till brown by adding curds. To this add the water in which rolls were cooked. Later Boil & add already fried rolls and cook till gravy is thick. Finally garnish with chopped coriander & serve hot.