Ingredients :
2 cup rice
250 gms ghee/oil
250 gms potatoes
250 gms rotalu
250 gms peas
4 slices bread
100 gms onion
500 gms curds
juice of 1 lemon
few flakes of garlic
1 inch ginger
2 tbsp chili powder
3 tbsp corrinder powder
1 tbsp turmeric powder
salt to taste
100 gms tomatoes
10 kaju & kismis
coriander leaves (fresh)

Method:
Soak rice for 2 hours cook on high flame till done Cut potatoes onion tomatoes into round pieces cut bread into 4 squares of each slices & deep fry cut 100 gms onion into rings 1 by 4 deep fry in little oil add jeera tejpattaonion ginger garlic paste fry for sometimes.

Add curds & this masala fry for sometimes Add the potatoes ratalu peas etc etc cook for sometimes Add the fried bread pieces kaju kismis also to the rice add salt lemon onion rings garam masala fresh coriander and kaju kismis in an flat based pan spread rice on the rice make a layer of the vegetables lastly spread the rice on the top layer on the layer of rice sprinkle 1 tbsp mlk and little butter and cook for sometimes on very low flame till done