Ingredients :
8-9 Green chillies
salt to taste
2 cupgramflour
1tbsp red chili powder
pinch of soda bi carbonate
fresh corrinader leaves
2-3 boiled potatoes
all powdered dry masala
oil for frying

Method:
Make slit in the green chili. Boil it for 5 minutes in hot water Dry or wipe the water and remove the seeds from the chilies (if spicy is needed then keep the seeds if not remove it out)fill the chili with the dry masala powdered and potatoe masala to make potatoes masala boil the potatoes in a small kadai heat oil add green chilies pinch of jeera or cumin seeds and soute for sometimes add finely cut potato pieces and salt to taste and all dry powdered masala accordingingly to the taste fill the potato masalas inside the green chilies dip in the gramflour masala by (gramflour salt sosa bi carbonate & chili water accordingly to make a smooth flowing but rice better dip well covering all sides of the green chilli and dip fry serve hot either full chilli or may out intotwo half.