Ingredients :
Wheat flour 1/2Cup
Salt As req
Cumin seed powder 1 Teaspn
Crushed green chilli 5 Nos
Garlic (optional) 5 Cloves
Asafoetida 2 Pinch
Grated coconut 4 Tblspn
Gram flour 1 Cup
Bajra flour 3/4 Cup
Sugar As req
Turmeric powder 1/2 Teaspn
Crushed ginger 2 Inch
Ajwain 1 Teaspn
Oil 5 Tblspn
Chopped coriander 3-4 Tblspn

Method:
First mix wheat flour, bajra flour, gram flour, salt, sugar, cumin seed powder, turmeric pwd, crushed green chillies, crushed ginger, crushed garlic.Make sure to mix well and knead lightly.

Then make long cylindrical shape and steam for half an hour, cool and cut into long pieces.

Now heat oil and add ajwain seeds and asafoetida add muthia and fry till brown. Finally garnish with grated coconut and chopped coriander leaves.