Method:
Grate cabbage using strainless steel grater. Mix dhania leaves, grated fresh coconut and salt to the cabbage.

Take a small kadai heat oil put rai, green chillies and mix well with salad squeeze lemon juice.

Variations :
Capsicum & Cabbage Salad: Follow the above recipe. Add grated capsicum also along with cabbage. (or slice it into very thin pieces and add)