Ingredients
:
2 cups Carrots, peeled & thinly sliced
1/2 cup Diced shallots or red onions
1 tbsp Olive oil
1 tbsp Red wine vinegar
2-3 tbsp fresh dill, chopped
Salt & Pepper to taste
|
Method:
Parboil( half boil )carrots until tender
yet crisp for about 2 minutes. Rinse under
cold water and drain.
Combine carrots and onions.Mix remaining
ingredients in small bowl until well blended.
Pour over carrot mixture and toss well.
Refrigerate at least for 3 hours to blend
flavors.
|
