Preparation
Time : 5 minutes.
Cooking Time : 10 minutes.
Ingredients :
For rice :
1 cup Basmati rice
2-3 kali mirch (peppercorns)
a piece of dalchini (cinnamon)
2 laung ( cloves) 2 green elachi (cardamom)
1 onion, sliced
1 cup fenugreek leaves (methi), chopped
1/2 cup sweet corn
1/4 tsp turmeric powder (haldi)
1 tbsp butter
1 tbsp oil
salt to taste
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Method:
Wash the rice and keep it aside .In a vessel
add 2cups of water and bring it to a boil.
Heat butter and oil in a pressure cooker,
add in the peppercorns, dalcini, laung,
elaichi and onion and fry for some time.
Then add methi leaves, corns and haldi powder
and stir for a few seconds. Finally, add
the rice and 2 cups of hot water along with
salt and perssure cook for 1 whistle. Allow
the steam to escape before opening.
Serve
hot with fresh curds and papad.
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