Ingredients
:
2 cups basmati
2 cups milk
1/2 cup cream beaten smooth
1 tsp. sugar
salt to taste
1/2 tsp.jeera
3 laung
dalchini
3 elaichi
1 tej patta
2 tbsp. ghee
1 cup canned mixed fruit ,chopped drained
3 edible rose petals
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Method:
Wash and soak rice for 20 minutes. Mix milk,
cream, sugar, salt.
Drain
rice.Heat ghee in a heavy pan.
Add
jeera, elaichi, tej patta,dalchini, laung.
Allow to splutter.
Add
rice and fry in ghee for 4 minutes. Add
milk, cream mixture. Boil in 1/2 cup water.
Cover
and simmer till cooked. Mix in drained fruit
very gently. Garnish with rose petals.
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