Ingredients
:
1cup green moong dal
1cucumber
salt to taste,
1 tsp lemon juice
2 tbsp grated fresh coconut
2 tbsp dhaniyal eaves
4-6curry leaves
2-3green chillies
1 tsp rai
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Method:
Soak green moong dal in water for 1 hour.
Squeeze out and take in a bowl. Slice cucumber
into thin long pieces.
Mix both together with salt, lemon juice,
grated fresh coconut, leaves and curry leaves.
Fry green chillies in oil along with rai
seeds and mix with salad. Serve after half
an hour. (Prepare grated carrots or cabbage
in the same way).
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