Ingredients
:
1cups mixed greens, washed
1 clove garlic
1 tbsp olive oil
1-2 tsp salt
1 tsp rai
1/4 cup red wine
Juice from 1/3 lemon
1/4 cup chicken stock
kali mirch to taste
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Method:
Dry greens thoroughly. Mash garlic, olive
oil and salt with a fork. keep for 3 minutes.
Remove garlic, add rai , red wine and lemon
juice to the olive oil mixture. Whisk until
well blended and add chicken stock to this.
Also add sufficient black pepper and mix
well.
Pour 1/3 cup of this mixture onto greens
and toss well. If desired, you can add another
1/2 cup of chicken stock mixture.
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