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Ingredients
:
500g fish pieces of any type
150g oil
8g ajwain seeds
45 ml cream
10g jeera powder
10g garam masala
20g garlic paste
20g besan flour
30 ml lemon juice
5 tbsp phudina chutney
1/2 tsp white kalimirch powder
1 onion, chopped in circles.
60g curd
Salt to taste
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Method
:
Mix cream garlic paste, ajwain seeds, white
kalimirch powder, jeera powder, garammasala,
lemon juice, salt, mint or coriander chutney,
besan flour in yogurt.
Add fish pieces to the above mixture and
soak them for about 3 hours. Heat oil in
a pan, fry fish pieces on both sides.
Serve with onions, which are chopped in
circles.
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