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Ingredients
:
500g prawns
2 lemons
2 small bunches of dhaniya
3 tsp ginger-garlic paste
1 tsp chilli powder
1 egg
50g bread powder
Oil for frying
Salt to taste
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Method
:
Clean and remove the shells for all pieces
except the tail portion.
Make a spot in the middle with a knife horizontally,
separate like a book. By doing this,the
piece looks wide.
Arrange these pieces in a tray, sprinkle
finely chopped cilantro, lemon juice, salt
,chilli powder, ginger-garlic paste and
keep aside for about 30 minutes.
Take each piece, roll in beaten egg, and
then in bread powder. Repeat this process
for all pieces. Deep fry in oil until they
get golden brown. Serve with pudina chutney
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