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Ingredients
:
4 oz fish, skinned
Salt & pepper to taste
3/4 cup curd
2 tsp garam Masala
1 tsp ground dhaniya
2 garlic cloves, crushed
1/2 tsp chilli powder
1 tbsp lemon juice
Lemon pieces for garnish
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Method
:
Rinse fish, pat dry with paper towels and
place in a shallow non-metal dish.
Sprinkle with salt and pepper. Mix together
curd , dhaniya , chilli powder, garlic,
and lemon juice. Pour over fish. Cover and
refrigerate 2 to 3 hours to allow fish to
absorb flavors.
Preheat broiler. Transfer fish to a broiler
rack, cook for about 8 minutes,until fish
just begins to flake, basting with cooking
juices and turning over halfway through
cooking. Serve hot, garnished with lemon
pieces.
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