Ingredients
:
4 cups of boiled chopped potatoes
2 cup chopped onions
1bunch chopped dhaniya
2-3 tsp red chilli powder
1 packet yellow sev (available in any
Indian grocery store)
6 cups of rice crispies (Puri)
200 gms sweet chutney
200 gms hot chutney
1/4 cup pudina chutney (See below)
(Optional)
3 tsp chat masala
Salt to taste
2 tbsp of salad oil
Juice of one big lime.
For
Pudina Chutney:
1/2 cup pudina leaves
Juice of one big lime
Salt to taste
1 tsp chopped ginger
1 tsp chopped garlic
2 tbsp chopped onions
Blend all the above to a smooth
paste using some water.
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Method
:
For each serving of the bhel puri, mix together
in a individual serving bowl:
Take some amt of potato, onions, rice vadas,
rice crispies, salad oil and sev & Mix
them all together
The rice vadas should be crushed before
mixing them in. Now mix in 1/4 tsp each
red chilli powder, chat masala salt and
lemon juice. Mix in 2-3 tsp each of the
chutneys.
Garnish with chopped coriander leaves. You
can add more amount of chutneys, red chilli
powder to suit your taste.
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