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Ingredients
:
5 cups Maida
2 cups sugar
1 tsp baking soda (soda bi-carb)
1 cup mashed ripe bananas (Optional)
Buttermilk or diluted curds for mixing
Oil for deep frying
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Method
:
Combine together all the ingredients using
the buttermilk to get a soft dough. The
dough consistency should be such that you
can easily make small balls with it and
roll them into rounds.
Cover the dough and let it remain overnight
atroom temperature. When preparing the buns,
take out the dough and add the mashed bananas
to it.(if bananas are used) Knead the dough
well.
Make small balls out of the dough, enough
to roll each one into small rounds. Deep
fry in oil on high-to-medium heat till crispy
and golden brown. Drain. Eat when hot.
These buns can remain fresh for about 1-2
days and need not be refridgerated.
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