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Ingredients
:
2 cups of dried green peas
Some jaggery
2 lemon sized balls of imli
6-7 split green chillies
9-10 dates
1 bunch of dhaniya (Cilantro)leaves
3 tbsp dried, dessicated coconut
1-2 tsp chilli powder
1 tsp rai
2 tsp roasted and powdered jeera
2 tsp roasted and powdered coriander seeds
1 -2 tsp chat masala
Some Rice vada
Some Rice puris
Grated carrot
1 onion,minced
Cooking oil
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Method
:
Pressure cook the peas with a little water
till soft and done.
To
make the Pani:
Boil a glass of water with a small square
of jaggery (you can substitute broan sugar
if jaggery is not avaliable, but it will
not give you the same taste).
Add 2 teaspoons of roasted cumin and the
thick juice of one lemon size ball of imli.Boil.Cool
To make the sweet Chutney:
De-seed the dates. Blend into a smooth paste
the dates, juice of the other lemon size
tamarind ball, a little jaggery, 1 tsp roasted
jeera powder, the coriander seeds and salt
to taste.
To make the hot Chutney:
Season oil with mustard,add the green chillies,
coriander leaves chopped, red-chilli powder
and the coconut. Fry for a while and then
blend it into a smooth paste,adding salt
to taste.
For each serving of the chat:
Powder some vada and puris and add one portion
of the boiled peas to it. Add 3-4 tbsps
of the pani,2-3 tsp of the hot Chutney and
4-5 tsp of the sweet Chutney.Mix well.
Sprinkle some red-chilli powder and chat
masala on top,garnish with grated carrot
and minced onion. Eat immediately or it
will turn soggy.
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