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Ingredients
:
250 gms. Maida
250 gms. Powdered sugar
250 gms. Mixed fruit
2 tbsp. Mixed fruit jam
3 tbsp. Rum
5 nos. Egg whites
250 gms. Butter
1/2 tsp. Baking powder
2 tsp.Caramel color
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Method
:
Beat the butter and sugar till smooth &
creamy.Beat egg whites and keep aside.
Add fruits and baking powder to the maida
and mix well. Add jam and rum to the cream
mixture and add caramel color.
Now mix well and bake at 180 degree C for
1 hour
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