Preparation
Time : 15 minutes.
Cooking Time : 15 minutes.
Ingredients :
8-10 curry leaves
4 green chillies, chopped
2 cups red chana, soaked for one
night, drained and wrapped in a
piece of muslin cloth till well sprouted
2 cups cashewnuts, soaked in water
for 2 hours
1 cup grated coconut
1/2 cup coriander leaves, chopp
3 tbsp oil
1/2 tsp rai seeds
1/2 tsp jeera seeds
1/2 tsp haldi powder
1/4 tsp hing
salt and sugar to taste
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Method
:
Clean and pressure cook sprouted chana till
soft . Boil cashewnuts till soft. Drain
both and keep aside.
Heat oil in a pan. Add jeera and rai seeds.
When they pop, add green chillies, curry
leaves, hing and haldi powder. Stir fry.
Add chana, cashewnuts and a little water.
Add salt and a pinch of sugar to give a
sweet touch. Mix well and Garnish with grated
coconut and chopped dhaniya leaves. Serve
hot.
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