Ingredients
:
10 pavs
butter to shallow fry.
For
Bhaji :
2 capsicum chopped fine
3 onions chopped fine
3 tomatoes chopped fine
3 cups chopped mixed vegetables
(beans, carrots,cauliflower,
potota, beans, lauki, etc.)
1/2 cup shelled peas
3 tbsp. butter
2 tsp. pavbhaji masala
1 1/2 tsp. chilli powder
1/2 tsp.haldi powder
salt to taste
1 cup water (in which vegetables
were boiled)
1/2 tsp. each ginger grated,
garlic crushed
juice of 1/2 lemon.
To
Garnish :
1 bunch dhaniya chopped
1 onion chopped
small pieces of lemon
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Method
:
Pressure cook mixed vegetables and peas
till well done. Mash them coarsely after
draining. Heat butter in a pan. Add ginger-garlic,capsicum,
onion, tomatoes. Fry for 2-3 minutes till
very soft.
Add pavbhaji masala, chilli powder, turmeric,
salt,and fry further 2-3 minutes. Bring
to boil. Simmer till gravy is thick, stirring
and mashing pieces with masala, in between.
Add lemon juice, stir.
Garnish with chopped coriander and a block
of butter.
For
Pavs:
Slit pavs horizontally leaving one edge
attached. (To open like a book). Apply butter
(as desired) and roast open on a griddle
till hot and soft with the surface crisp
on both sides.
Serve hot with bhaji, a piece of lemon and
chopped onion.
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