Ingredients
:
For Phudina Patice:
1 1/2 cup maida
1/2 cup maida Paste
1/2 tsp Baking Powder
Salt to taste
1 Tbsp Oil
For
Stuffing Chutney :
2 cups Phudina leaves
1 cup Coriander leaves
6 to 7 Green chillies
1 small piece Ginger
1 tsp jeera
Salt to taste
1 tsp Sugar
1 Lemon
Bread Crums to
apply on patice
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Method
:
First sieve the maida flour and add salt
and oil into it.
Mix baking powder to it and mix well. prepare
the dough with cold water. Leave it for
about half an hour.
Then roll the small puri and keep it aside.
Bring water to boil and add 1 tbsp oil to
it. When water is boiling rapidly add puri
to it and when it comes on the top take
it from the water.
Make the chutney out of the stuffing ingredients.
and apply this chutney on every puri and
roll the puri.
Cover the eadge with maida paste. Cut patice
from the middle and roll this patice in
bread crums.
Heat oil in frying pan and deep fry patice
till golden brown. Serve hot with tomato
sauce.
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