Ingredients
:
2 potatoes scrubbed, boiled & cooled
1 onion finely chopped
1 tsp. corriander leaves finely chopped
1 1/2 tsp. tamarind chutney
1 tsp. green chutney
red chilli powder
jeera powder
salt to taste
2 tsp. sev
1/2 cup fresh beaten curds chilled.
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Method:
Slice unpeeled potatoes into rounds about
3mm thick.
Arrange side by side in a large very shallow
dish. Pour curds to cover all rounds. Put
both the chutneys all over. Sprinkle chilli
powder, salt, cumin all over.
Garnish by sprinkling corriander, sev and
onions all over. Serve cold.
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